Join us the first Saturday of every month for a special Tapas menu and a night of Salsa dancing with RuedaRDU.
All levels of dancers (and diners) welcome!
Tapas Menu will be served 6pm-9pm.
Dancing will be 8pm-10pm, with a lesson at 7:45pm.
There is a $5 cover charge to support RuedaRDU.
Discover The Lost Dishes of Cuba through a special 4 course dinner - Friday, April 21, 7:00pm
We’re serving a special 4 course meal featuring local products and historic dishes from Cuba that have been lost to time:
- 1st Course: Pescado cocido a la yucateca. "Fish cooked in the style of Yucatan." NC fish cooked with vinegar and seasonings. Served cold.
- 2nd Course: Sopa de ajo. "Garlic soup." A soup of garlic, mint, and savory herbs.
- 3rd Course: Arroz con almejas. "Rice with clams." A paella-style rice made with NC clams, saffron, and herbs.
- 4th Course: Bizcochos de crema y fresas. "Cream cake with strawberries." An old-world spin on the classic strawberry shortcake, featuring fresh, NC strawberries.
Carefully selected wines will be available to pair with each course for $5 a glass.
This is a single seating event and spaces are limited. Buy your tickets today! (Please bring your emailed confirmation as your ticket.)
Please note: This menu is still developing and details may change.
Read about our Lost Dishes of Cuba dinners as featured in INDY Week by Victoria Bouloubasis.
"Lost and Found: Old Havana Sandwich Shop Unearths Culinary Gems of Cuba's Past in a Revelatory Dinner Series."
Join Old Havana co-owners Roberto and Elizabeth at their budding farm, Terra Sacra, for a Sunday afternoon cooking class.
Classes are by reservation only. Roberto and Elizabeth are happy to work on a custom menu to suit your tastes.
$400 per class for up to 8 people. If you're interested in booking a private class, please contact us.